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Evaluation of quality of tomato (Lycopersicum esculentum L.) seeds / Ocena kvaliteta semena paradajza (Lycopersicum esculentum L.)
(Institut PKB Agroekonomik, Padinska skela, 2011)
The aim of the study was to evaluate the quality of seeds of seven varieties of tomatoes. Average germination energy was 76%, while the average total germ inability was 85%. The lowest germination energy is achieved variety ...
Influence of nitrogen rate and time usage on the quality of fodder kale / Uticaj količine azota i vremena korišćenja na kvalitet stočnog kelja
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
A field study in central Srem (Serbia) evaluated during two seasons the effect of nitrogen (N) fertilizer application (50, 100 and 150 kgha-1) and harvest time (from 70 to 110 days after the seeding) on fodder kale quality. ...
Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed / Kvalitet biomase različitih genotipova energetske vrste Panicum virgatum L. za ishranu životinja
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2018)
Switchgrass (Panicum virgatum L.) originates from North America as one of the species found in the highland prairie. As an energy crop, it has great potential and is widely used in developed countries. It can be used for ...
Application of corn meal at ensiling of alfalfa cocksfoot and their mixture / Primena kukuruzne prekrupe pri siliranju lucerke, ježevice i njihove smeše
(University of Kragujevac, Faculty of Agronomy, Cacak, 2014)
One of the solutions for the economical use of alfalfa and cocksfoot is making the silage. However, these plant species are difficult to be conserved without appropriate additives. The aim of this study was to determine ...
Effects of pathogen presence on the seed quality of different alfalfa cultivars / Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Owing to its characteristics, alfalfa (Medicago sativa L.) is the most important forage plant in our country. The great importance of alfalfa is reflected in the production of high-quality fodder and alfalfa seeds, which ...
Quality characteristics of selected dairy products in Serbia
(Croatian Dairy Union, 2013)
The aim of this paper was to assess and compare the compliance of the chosen quality characteristics of commercially available dairy products with the requirements of the current Serbian legislation. A total of 706 samples ...
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations
(Institut za stočarstvo Beograd-Zemun, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
One approach in using multivariate statistical process control in analyzing cheese quality
(Hrvatska Mljekarska Udruga, 2015)
The objective of this paper was to investigate possibility of using multivariate statistical process control in analysing cheese quality parameters. Two cheese types (white brined cheeses and soft cheese from ultra-filtered ...
Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years
(NARDI FUNDULEA, ROMANIA, 2023)
The paper presents the results of three - year tests (I, II, III) of finishing alfalfa seed of three different purities. Natural alfalfa seeds were classified into three groups: 1) without the presence of quarantine weeds; ...
Kvalitet mesa koza i njegov uticaj na zdravlje ljudi
(Institut za stočarstvo, Beograd, 2016)
Today, goats are spread throughout the world. They live in small or large herds and in different areas and environments. Because of its distinctive taste and desired chemical composition, goat meat is increasingly consumed ...